| Certifications &
Associations
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Hazard Analysis
Critical Control Point (HACCP) certified by The International
HACCP Alliance, College Station, Texas, for the development
and implementation of HACCP. Qualified in all USDA,
FSIS and FDA regulatory requirements for HACCP |
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Certified ServSafe® Food Protection
Manager, accredited by the American National Standards
Institute (ANSI)-Conference for Food Protection (CFP),
for completing the standards set forth by the National
Restaurant Association Educational Foundation. (Certificate
#4939059) |
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Certified by the State of Illinois
in Food Service Sanitation
(Certificate #1768216, ID #01365404 Category #055) |
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Chicago Department of Public Health
Certified Foodservice Manager (Certificate # IRA 33553) |
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Member, National Restaurant Association |
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Member, Illinois Restaurant Association |
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